Dinner

$65
Greek Salad

Romaine lettuce, pear tomatoes, cucumbers, tri color peppers, kalamata olives, red onion, feta, white balsamic vinaigrette
Garbanzo Bean Salad

Tomato, Cucumber, Olives, Arugula, Tomato Vinaigrette
Artisan Breads

Sweet cream butter
Tuscan Rosemary Garlic Pork Loin

Cannellini Bean Sauté, Marsala Reduction
Roasted Pacific Ling Cod

Lemon Chive Panko, Cioppino Sauce
Grilled Medallions of Chicken

Artichoke hearts, mushrooms, oven roasted tomato, basil, lemon butter sauce
Sweet Garlic Roasted Potatoes
Italian Vegetable Stew
Lemon Olive Oil Cake & Berries Sabayon

$70
Artisan Lettuce Blend

Candied Walnuts, Dried Cherries, Pear, Oregon Bleu, Raspberry Vinaigrette
Penne Pasta Salad

Penne Pasta Salad Capers, House Smoked Salmon, Red Onion, Toasted Hazelnuts, Creamy Dill vinaigrette
Artisan Breads

Sweet cream butter
Grilled Chicken Breast

Melted Leek Truffle Butter
Marinated Slow Roasted London Broil

Blackberry Demi, Crumbled Blue Cheese, Wild Mushroom Fricassee
Hazelnut Crusted Salmon

Lemon basil sauce
Farro Pilaf

Sautéed onions, wild mushrooms, fresh basil, roasted peppers, parmesan
Roasted Brussel Sprouts

Apple Bacon Vinaigrette
Warm Toffee Bread Pudding

Vanilla Crème Anglaise, Whipped Cream

$55
Romaine & Radicchio Salad

Jicama, Spiced Pecans, Fetta & Tequila Lime Vinaigrette
Street Corn Salad

Roasted Corn, Cilantro, Lime, Chili, Peppers
Spanish Bay Shrimp Cocktail

Chili Lime Chips
Tri-Color Tortilla Chips
Carne Asada Steak
Marinated Chicken

Tomatillo Sasa Verde
Chipotle Lime Grilled Shrimp
Charred Onions & Peppers
Corn & Flour Tortillas
Baja Slaw, Lime, Mexican Crema, Pico De Gallo, Guacamole, Cojita Cheese, Spanish Rice, Spiced Black beans
Traditional Vanilla Flan

$75
Caesar Salad

Tossed with Shredded Parmesan, Focaccia Croutons, Creamy Caesar Dressing
Grilled Asparagus and Arugula Display

Grilled Asparagus, Charred Onion, Arugula, Spring Herb Salsa Verde
Smoked Wheat Salad

Mushrooms, Snap Peas, Gouda, Treviso, Sherry Vinaigrette
Artisan Breads

Sweet Cream Butter
Herb Roasted Prime Rib of Beef

Roasted Garlic Horseradish Cream & Whole Grain Mustard
Grilled Salmon

Tangerine Espelette Butter
Mac & Cheese

Smoked Gouda Cream Sauce Crunchy Panko Topping
Sweet Corn Sauté

Olive Oil, Diced Tomato, Fresh Basil, Chili Peppers
Strawberry Shortcake Bar

Lemon Pound Cake, Macerated Strawberries, Chantilly Cream

Slider Trio

American-Style Kobe Beef Patty, BBQ Pulled Pork & Vegetarian Quinoa Patty Shredded Cheddar, Sliced Tomato, Pickle Chip, Caramelized Onion, Bacon Aioli, Dijon Mustard, BBQ Sauce, Mayonnaise, Ketchup, Assorted Mini Rolls

$24 per person
Mashed Potato Bar

Yukon Gold Mashed, Fresh Herb & Parmesan Mashed Red Potatoes Wasabi, Fresh Chives, Apple Wood Smoked Bacon, Shredded Cheddar, Green Onion, Sour Cream, Parmesan Cheese

$18 per person
Street Taco Station

Pork Carnitas, Fresh Seasonal Fish, Street Corn Salad, Baja Slaw, Lime, Tropical Mango Salsa, Mexican Crema, Pico De Gallo, Warm Flour Tortillas

$24 per person
Assorted Flatbread Station

Mediterranean Flatbread: Basil Pesto, Tomato, Arugula, Grilled Chicken, Feta Cheese, Balsamic Reduction Vegetarian Flatbread: Romesco, Roasted Vegetables, Smoked Gouda Cheese Italian Sausage Flatbread: Herbed Ricotta, Grilled Zucchini, Heirloom Tomato, Olive Oil, Mozzarella

$22
Shrimp & Grits Station

Creamy Roasted Garlic Grits, Spicy Shrimp, Andoulli Sausage, Sharp Cheddar Fire roasted Corn Salsa

$16

Late Night Bites

Served with Assorted Dipping Sauces Selection of Three: Jalapeño Poppers Deep Fried Cheese Curds Mini Corn Dogs Pork Pot Stickers Tater Tots Chicken Nuggets +$4.00 for Each Additional Selection

$24
Hot Dog Stand

All Beef Franks, Ketchup, Mustard, Relish, Red Onion, Jalapenos, Sauerkraut Add Chili & Cheddar Cheese +$6.00

$18
Warm Pretzels

Dijon & Stone Ground Mustard, Beer Cheese Dip, Honey Mustard, Ranch Dip

$21

Prices Per Person. Minimum 25 guests. Served with mini rolls. Additional $125.00 charge for carver.
Northwest Cedar Plank Salmon

Tomato caper relish, dill crème fraîche, fennel salad

$18 per person
Roast Breast of Turkey

Cranberry chutney, creamy horseradish, herbed aioli

$15 per person
Honey Glazed Ham

Pineapple chutney, mayonnaise, grain mustard

$17 per person
Herb Crusted Beef Tenderloin

Creamy horseradish, herbed aioli, dijon mustard

$18 per person
Prime Rib of Beef

Horseradish cream & garlic parmesan aioli

$31 per person
Herb Crusted Pork Loin

Caramelized apple compote herbed aioli & creole mustard

$15 per person
Pepper Crusted Strip Loin

Horseradish cream & garlic parmesan aioli

$26 per person

All entrées include your choice of (1) starter salad, rolls & butter plus house brewed coffee, decaf & hot tea.

When offering more than one entrée for a meal function, all meals will be charged at the higher meal price. No more than two entrée selections may be made. The guaranteed entrée count is due three business days prior to the function, with exact entrée counts for each entrée selected.

Prices per person.

Classic Caesar Salad

Fresh romaine lettuce, shaved parmesan, garlic crostini, caesar dressing
Northwest Local Grown Greens

Bleu cheese crumbles, candied walnuts, pomegranate molasses, red wine poached pear, white balsamic vinaigrette
Mixed Field Greens

Cucumber, Radish, Carrots, Aged Gouda, Mandarin Orange, Roasted Cashews, Miso Maple Vinaigrette
Wedge Salad

Baby Iceberg, Tomato, Bacon, Chives, Fetta, Green Goddess Dressing

Potato & Chive Crusted Pacific Ling Cod

Charred Asparagus, Dungeness Crab Corn Salsa

$52
Sugar & Spice Salmon

Farro Pilaf, Romesco Sauce

$58
Jake’s Classic Stuffed Salmon

Stuffed with brie cheese, dill, Dungeness crab & Oregon Bay shrimp, citrus cream sauce, garlic mashed potatoes

$61
Seafood Stuffed Jumbo Prawns

Chardonnay beurre blanc, saffron rice

$61

Center Cut Filet & Jake’s Classic Stuffed Salmon

Gorgonzola chive butter, port demi, citrus cream sauce, dauphine potatoes

$82
Grilled Chicken & Pan Seared Salmon

Roasted red pepper coulis, ruby wild rice pilaf

$64
Petit Filet & Crab Cake

Madeira Sauce, Citrus Butter, Garlic Mashed Potato

$82

Braised Beef Short Ribs

Maderia Sauce, Forage Mushrooms

$62
Cider Brined Pork Chops

Red Potato Mash, Apple Cherry Chutney, Caramelized Fig Balsamic

$54
Pan Seared Flat Iron Steak

Red Wine Bordelaise, Roasted Marble Potatoes

$64
Center Cut Grilled Filet Mignon

Gorgonzola chive butter, port demi, Beecher’s dauphine potatoes

$75
Honey & Verjus Glazed Chicken

Roasted Chicken, Wild Rice, Roasted Tomatoes, Pickled Mushroom

$54
Florentine Stuffed Chicken

Ricotta, Fire Roasted Tomato & Spinach Stuffing, Balsamic Tomato Sauce, Creamy Polenta

$55

Roasted Acorn Squash

Blend of Vegetables, Quinoa & Lentils, Romesco Sauce

$49

vegan
Charred Pepper & Asparagus Risotto Cake

Roasted Oyster Mushrooms, Grilled Asparagus, Saffron Tomato Cream Sauce

$49
Grilled Garden Sirloin

Celery Root Puree, Wild Mushroom Fricassee

$49
Millet Cakes

Garden Vegetable Ragout, Charred Asparagus

$49

Dinner Buffets