Menus

Minimum order of 20 guests | Additional $5 if under minimum.

$35

Pear tomatoes, focaccia croutons, cucumber, feta cheese, white balsamic vinaigrette

Cavatappi pasta, spring vegetables, assorted peppers

Honey Baked Ham, Turkey, Roast Beef & Pastrami, Swiss, Tillamook Sharp Cheddar, Provolone Cheese, Stone Ground Mustard, Dijon Mustard & Mayonnaise, Lettuce, Tomato, Pickles, Shaved Red Onion

Chilled Oven Roasted Chicken, Cider Marinated Pork Loin, Sliced Sirloin Steak, Arugula, Greenleaf Lettuce, Tomato, Caramelized Onions, Roasted Red Peppers, Dijon Mustard, Garlic Aioli, Herb Mayonnaise

+ $9

$30

Mandarin oranges, dried cranberries, candied walnuts, raspberry vinaigrette

Sourdough bread avocado spread, lettuce, tomato, bacon, sriracha aioli

Thinly sliced roast beef, french baguette, lettuce, tomato, horseradish roasted garlic spread

Sliced chilled chicken, provolone, lettuce, tomato, basil pesto mayonnaise

Hummus, baby arugula, tomato, olive tapenade, feta, roasted red pepper

$42

+ $8.50

+ $3

$39

Spiced pepita’s, cotija cheese, chipotle ranch dressing

Diced tomato, peppers, ancho tomato dressing

$48

Parmesan cheese, croutons, pinenuts

Fresh mozzarella, basil pesto, balsamic reduction

Artisan tomatoes, red onion, arugula

Artichoke hearts, mushrooms, oven roasted tomato, basil, lemon butter sauce

Pinot grigio cream sauce, citrus fennel salad

$54

Red onion, tart apple, candied walnuts, dried cranberries, apple cider vinaigrette

Frisée, blue cheese crumbles, hazelnuts, champagne vinaigrette

Roasted red pepper, fresh basil, olive oil, fresh herbs

Sundried tomato basil cream sauce

Caramelized onions & sautéed wild mushroom

Sweet corn maque choux, fresh avocado

Roasted tomatoes, wild mushrooms, roasted red pepper, asparagus tips, lemon basil sauce

Sweet cream butter

When offering more than one entrée for a meal function, all meals will be charged at the higher meal price. No more than two entrée selections may be made. The guaranteed entrée count is due three business days prior to the function, with exact entrée counts for each entrée selected.

Pear tomatoes, radish, cucumber, white balsamic vinaigrette

Fresh romaine lettuce, shaved parmesan, garlic croutons, creamy caesar dressing

Mandarin oranges, dried cranberries, crumbled blue, spiced pecans, raspberry vinaigrette

Sundried tomato basil cream sauce & angel hair pasta

$32

Seared chicken breast with a caper, lemon & white wine sauce, wild mushroom risotto

$33

Sundried tomato pesto, lemon butter sauce, tomato orzo

$37

Scampi sauce, provençal tomato relish, herbed risotto

$35

Wild mushroom fricassee, port demi, dill roasted new potatoes

$49

Blend of vegetables, quinoa, lentils, romesco sauce

$28

Vegan spaghetti squash nest, grilled asparagus

$28

When offering more than one entrée for a meal function, all meals will be charged at the higher meal price. No more than two entrée selections may be made. The guaranteed entrée count is due three business days prior to the function, with exact entrée counts for each entrée selected.

Available Boxed To-Go $2 per person

Add-ons to Box: Apple 2.00 | Chips 1.50 | Cookie 3.00

$24

$34

$26

Grilled portobello cap

$21

Pinot noir marinated flank steak, hearts of romaine, tri-colored quinoa, shaved purple cabbage, chickpeas, radishes, matchstick carrots, tomato relish, white balsamic dressing

$33

Fresh chopped romaine, black beans, baby bell peppers, fresh corn, cherry tomatoes, shredded jack cheese, cilantro & green onions, tossed in chipotle ranch dressing, garnished with fried tortilla strips

$26

$37

$31

Grilled portobello cap

$25

Chopped romaine hearts, crumbled bacon, blue cheese, diced tomatoes, hard-boiled eggs, cucumbers, lemon chive vinaigrette

$28

$32

Grilled portobello cap

$26

Saffron aioli

Lemon caper aioli

Pasilla pepper, scallions, cotija cheese

Fresh sage & imported prosciutto

Avocado wasabi dipping sauce

Thai peanut sauce

Pasilla peppers, sweet onion, cilantro lime crema

Wrapped in bacon

Ponzu dipping sauce

Sundried tomato aioli

Sweet cherry jam & toasted almond

Spinach and Feta in Phyllo

Micro greens, wonton chips, wasabi cream, tobiko

Coconut curry sauce

Goat cheese mousse & saffron poached pear

Pickled shallots, Fig Compote, Goat Cheese

Mustard glaze, boursin mousse, serrano tomato jam

Oregon blue cheese, sesame melba cracker

Chevre mousse & spiced almond

Mixed Olives, Diced Peppers & Capers, on Crostini

vegetarian

vegetarian

Topped with Pickled Vegetables

vegetarian

$37

Marinated & grilled garden vegetables with boursin scallion dipping sauce

Sliced French bread

Sweet cherry jam & toasted almond

Crab, smoked salmon & shrimp

Wrapped in bacon

Black bean corn salsa, grilled asparagus, garlic aioli, mini rolls

$39

Seasonal melon, pineapple & citrus, garnished with grapes & local berries

Sliced french baguette, red grapes & berries

Garlic herb crostini

Toasted focaccia, olive tapenade

Fresh sage & imported prosciutto

Tomato caper relish, dill crème fraîche, fennel salad

$54

Beecher’s Flagship, Red Wax gouda, Rogue River bleu, Tillamook yellow cheddar & creamy fontina with assorted crackers

Melon, pineapple & citrus, garnished with grapes & local berries

Red onion, capers, asparagus tips, hazelnuts, red & yellow peppers in a creamy lemon dill dressing

Mango BBQ sauce, pickled vegetables, mini rolls

Ricotta & fresh chive

Saffron aioli

Pasilla peppers, sweet onion, cilantro lime crema

Creamy spinach & parmesan

Horseradish cream, garlic parmesan aioli, mini rolls

*Chef attended carving station upon request, additional $125 charge

Beecher’s Flagship, Red Wax gouda, Rogue River bleu, Tillamook yellow cheddar, creamy fontina, served with assorted crackers

$16

Wheel of brie wrapped in puff pastry & baked, served with French bread, crackers, seasonal fruit

Serves 30 Guests

$180

$189

$191

Seasonal assortment of fruit & berries

$9

Garden vegetables served with Boursin scallion dip

$11

Genoa salami, prosciutto, sweet copa, soppressata, buffalo mozzarella, fontina, pickled vegetables, served with french baguette & gourmet crackers

$18

Lemon fennel sliced chicken, herb & olive oil marinated feta, greek olive mix, grilled asparagus, marinated cucumber salad, red pepper hummus, spiced almonds, served with pita bread

$18

Chilled jumbo prawns, northwest oysters on the half shell, marinated mussels with cocktail sauce, classic mignonette sauce, coconut curry sauce, lemon wedges

$30 per person

$18

$12

$10

Minimum order of 20 guests | Additional $5 if under minimum.

$60

Romaine lettuce, pear tomatoes, cucumbers, tri color peppers, kalamata olives, red onion, feta, white balsamic vinaigrette

Marinated portobello, artichoke, roasted pepper

Sweet cream butter

Cannellini bean sauté, cabernet pan jus

Lemon chive panko, cioppino sauce, roasted potato

Artichoke hearts, mushrooms, oven roasted tomato, basil, lemon butter sauce

Cherry tomato, basil, kalamata olives

Italian vegetable stew

$65

Spiced pecans, dried cherries, pear, Oregon bleu cheese & raspberry vinaigrette

Capers, smoked salmon, red onion, toasted hazelnuts, creamy dill vinaigrette

Sweet cream butter

Peach chutney, pickled onions, red pepper aioli

Blackberry demi, crumbled blue cheese, wild mushroom fricassee

Lemon basil sauce, roasted cauliflower

Sautéed onions, wild mushrooms, fresh basil, roasted peppers, parmesan

$70

Tossed with shredded parmesan, focaccia croutons, creamy caesar dressing

Sliced country olives, herbed feta cheese, oven roasted tomatoes

Spiced pepitas, shredded carrot, sundried cranberries, toasted pine nuts, apple cider vinaigrette

Sweet cream butter

Roasted garlic horseradish cream & whole grain mustard

Saffron cream sauce

Sautéed onions & peppers, achiote sauce

Smoked gouda cream sauce, crunchy panko topping

Olive oil, diced tomato, fresh basil

American-Style Kobe Beef Patty, BBQ Pulled Pork & Vegetarian Quinoa Patty Shredded Cheddar, Sliced Tomato, Pickle Chip, Caramelized Onion, Bacon Aioli, Dijon Mustard, BBQ Sauce, Mayonnaise, Ketchup, Assorted Mini Rolls

$22 per person

Smoked Gouda Mac N’ Cheese & Three Cheese Crab Mac N’ Cheese, Pancetta Crisps, Sundried Tomatoes, Bleu Cheese Crumbles, Peas, Sautéed Mushrooms, Caramelized Onions

$21 per person

Pork Carnitas, Fresh Seasonal Fish, Street Corn Salad, Baja Slaw, Lime, Tropical Mango Salsa, Mexican Crema, Pico De Gallo, Warm Flour Tortillas

$21 per person

Served with assorted dipping sauces

Three Selections $24

Jalapeño Poppers

Deep Fried Cheese Curds

Mini Corn Dogs

Pork Pot Stickers

Tater Tots

Chicken Nuggets

+3.00 for Each Additional Selection

Additional $125.00 charge for carver. Minimum 25 guests

Tomato caper relish, dill crème fraîche, fennel salad

$16 per person

Cranberry chutney, creamy horseradish, herbed aioli

$15 per person

Pineapple chutney, mayonnaise, grain mustard

$17 per person

Creamy horseradish, herbed aioli, dijon mustard

$25 per person

Horseradish cream & garlic parmesan aioli

$27 per person

Caramelized apple compote herbed aioli & creole mustard

$15 per person

Horseradish cream & garlic parmesan aioli

$23 per person

When offering more than one entrée for a meal function, all meals will be charged at the higher meal price. No more than two entrée selections may be made. The guaranteed entrée count is due three business days prior to the function, with exact entrée counts for each entrée selected.

Prices per person.

Fresh romaine lettuce, shaved parmesan, garlic crostini, caesar dressing

Bleu cheese crumbles, candied walnuts, pomegranate molasses, red wine poached pear, white balsamic vinaigrette

Pomegranate seeds, sliced radish, pear tomato, pecans, blood orange vinaigrette

Edamame corn succotash, saffron tomato emulsion

$45

Sweet corn maque choux, ruby wild rice pilaf

$54

Stuffed with brie cheese, dill, Dungeness crab & Oregon Bay shrimp, citrus cream sauce, garlic mashed potatoes

$57

Chardonnay beurre blanc, roasted red pepper mashed

$57

Gorgonzola chive butter, port demi, citrus cream sauce, dauphine potatoes

$75

Roasted red pepper coulis, ruby wild rice pilaf

$58

Topped with a hunter sauce of roasted tomatoes, caramelized shallots, wild mushrooms, served with garlic mashed potatoes

$59

Caramelized apple compote, sweet potato mashed

$49

Chimichurri, roasted potato medley

$61

Gorgonzola chive butter, port demi, Beecher’s dauphine potatoes

$70

Garlic & rosemary marinated, creamy roasted garlic polenta

$49

Ricotta, fire roasted tomato & spinach stuffing, balsamic tomato sauce, ruby wild rice pilaf

$49

Filled with a blend of vegetables, quinoa & lentils, romesco

$45

vegan

Spaghetti squash nest

$45

vegan

Roasted oyster mushrooms, grilled asparagus, sundried tomato cream sauce

$45

vegetarian

Display of French Pastries, such as Chocolate-Dipped Strawberries*, Opera Cake, Cheesecake Squares, Éclairs, Chocolate Hazelnut Tart and Macarons

(Minimum 25 people) $18

$7

Two strawberries with white chocolate

$6

Huckleberry sauce

$8

Melba sauce & chantilly cream

$9

Chef choice assorted miniature desserts

$12

Cocoa powder & chantilly cream

$9

Raspberry crème anglaise & chantilly cream

$10

gluten free

Beer, Wine, Cocktails & Non-Alcoholic beverages will be charged based upon consumption and will be collectively billed on the Host’s tab. The host may specify special offerings or time frames for their selected bar. All drinks are subject to 22% service charge

The host can decide a specific time frame for a Hosted Bar, or they can choose to cap the bar at a specified dollar amount. Either choice, the host will be notified once the time frame has ended or the bar cap has been met. All drinks are subject to 22%service charge

Each individual guest will be charged per drink ordered. This type of bar includes our Premium (House) Bar Selections. Charges will include a 22% service fee

$7 per person

Lemonade, Iced Tea, Assorted Soda, Bottled Water

$7 per person

$45 per gallon

$45 per gallon

$60 per gallon

$4

$4

$4

$20 per carafe

$6

$6

Prices listed below are for hosted bars

$7

$40 per bottle

9.00 for all cocktails on consumption

2 hours $27 per person

3 hours $36 per person

4 hours $45 per person

5 hours $54 per person

Smirnoff Vodka | Bombay Gin | Bacardi Rum | Johnny Walker Red Scotch Seagram’s 7 Whiskey | Jim Beam Bourbon | Sauza Gold Tequila

11.00 for all cocktails on consumption

2 hours $33 per person

3 hours $44 per person

4 hours $55 per person

5 hours $66 per person

Stoli Vodka | Beefeater Gin | Bulleit Bourbon | Dewar’s Scotch | Reposado Tequila

13.00 for all cocktails on consumption

2 hours $39 per person

3 hours $52 per person

4 hours $61 per person

5 hours $69 per person

Grey Goose Vodka | Aviation Gin | Woodford Reserve Bourbon | Johnnie Walker Black Scotch | Patron Silver Tequila

2 hours $24 per person

3 hours $32 per person

4 hours $40 per person

5 hours $45 per person

Please ask your Jake’s Catering Coordinator for our most recent wine and beer selections.