Menus

Minimum order of 20 guests | Additional $5 if under minimum.

$38

Pear tomatoes, focaccia croutons, cucumber, feta cheese, white balsamic vinaigrette

Garden Vegetables, Fresh Oregano Vinaigrette

Honey Baked Ham, Turkey, Roast Beef & Vegan Chickpea Salad, Swiss, Tillamook Sharp Cheddar, Provolone Cheese, Stone Ground Mustard, Dijon Mustard & Mayonnaise, Lettuce, Tomato, Pickles, Shaved Red Onion, Peppers

Chilled Oven Roasted Chicken, Cider Marinated Pork Loin, Sliced Sirloin Steak, Swiss, Tillamook Sharp Cheddar, Provolone, Arugula, Greenleaf Lettuce, Tomato, Caramelized Onions, Roasted Red Peppers, Dijon Mustard, Garlic Aioli, Herb Mayonnaise

+ $9

$46

$42

+ $9

+ $3

$9

$39

Red Pepper, Cilantro, Orange, Lime & Olive Oil, Cojita Cheese

Diced tomato, peppers, ancho tomato dressing

Roasted Pork, Ham, Pickles, Swiss Cheese & Mustard on French Bread

Grilled Chicken Breast, Sautéed Onions & Peppers, on a Bed of Cuban Rice

$52

Parmesan cheese, croutons, pinenuts

Fresh mozzarella, basil pesto, balsamic reduction

Artisan tomatoes, red onion, arugula

Artichoke hearts, mushrooms, oven roasted tomato, basil, lemon butter sauce

Ricotta, Mozzarella, Parmesan

Aged balsamic

$58

Red onion, tart apple, candied walnuts, dried cranberries, white balsamic vinaigrette

Frisée, blue cheese crumbles, hazelnuts, champagne vinaigrette

Roasted Vegetables, White Balsamic Vinaigrette

Roasted Tomatoes, Pickled Mushrooms

Caramelized onions & sautéed wild mushroom

Grilled Pineapple Salad, Lemongrass Beurre Blanc

Roasted tomatoes, wild mushrooms, roasted red pepper, asparagus tips, lemon basil sauce

Sweet cream butter

Hazelnut Oat Streusel, Whipped Cream

All Entrées Include Your Choice of (1) Starter Salad, Rolls & Butter plus House Brewed Coffee, Decaf & Hot Tea When Offering More Than One Entrée for a Meal Function, all Meals Will be Charged at the Higher Meal Price. No More Than Two Protein Entrée Selections and One Vegetarian Entrée May be Made. The Guaranteed Entrée Count is due three - five Business Days Prior to the Function, with Exact Entrée. Counts for each Entrée Selected.

Fresh romaine lettuce, shaved parmesan, garlic croutons, creamy caesar dressing

Cucumber, Radish, Carrots, Aged Gouda, Mandarin Orange, Roasted Cashews, Miso Maple Vinaigrette

Mandarin oranges, dried cranberries, crumbled blue, candied walnuts, raspberry vinaigrette

Sundried tomato basil cream sauce & garlic mashed potatoes

$36

Smashed Petit Potatoes, Pumpkin Seed Romesco Sauce

$36

Grilled Pineapple Salad, Lemongrass Beurre Blanc, Jasmine Rice

$42

Scampi sauce, provençal tomato relish, herbed rice pilaf

$39

Wild mushroom fricassee, port demi, dill roasted new potatoes

$52

Blend of vegetables, quinoa, lentils, romesco sauce

$32

Celery Root Puree, Wild Mushroom Fricasse

$32

Garden Vegetable Ragout, Charred Asparagus

$32

When offering more than one entrée for a meal function, all meals will be charged at the higher meal price. No more than two entrée selections may be made. The guaranteed entrée count is due three business days prior to the function, with exact entrée counts for each entrée selected.

$37

$26

$31

$25

$26

Fresh chopped romaine, black beans, baby bell peppers, fresh corn, cherry tomatoes, shredded jack cheese, cilantro & green onions, tossed in chipotle ranch dressing, garnished with fried tortilla strips

$26

$37

$31

$25

$36

$31

$26

Vadouvan Curry Aioli

Avocado wasabi dipping sauce

Thai peanut sauce

Pasilla peppers, sweet onion, cilantro lime crema

Maple Syrup, Fruit Mustard

Wrapped in bacon

Ponzu dipping sauce

Orange Glaze, Pickled Cucumber

Sour Cream, Bacon, Chives

Sundried Tomato Aioli

Honey Lime Drizzle

Sweet Cherry Jam & Toasted Almond

Spinach and Feta in Phyllo

Micro greens, wonton chips, wasabi cream, tobiko

Goat cheese mousse & saffron poached pear

Salami, Olive, Fresh Mozzarella, Pickled Vegetable

Avocado Sauce

Mustard glaze, boursin mousse, serrano tomato jam

Cashews, Dried Cherry

Chevre Mousse & Spiced Almond

Topped with Pickled Red Onion

Asian Inspired Vegetables

Fig Jam, Hazelnuts

$41

Marinated & grilled garden vegetables with boursin scallion dipping sauce

Sliced French bread

Sweet cherry jam & toasted almond

Crab, smoked salmon & shrimp

Wrapped in bacon

Black bean corn salsa, grilled asparagus, garlic aioli, mini rolls

$49

Fresh Mozzarella, Basil Pesto, Balsamic Reduction

Caramelized Onions, Sweet Cherry Jam, Sliced French Baguette, Red Grapes & Berries

Garlic herb crostini

Toasted focaccia, olive tapenade

Maple Syrup, Fruit Mustard

Tomato caper relish, dill crème fraîche, fennel salad

$54

Face Rock Aged Cheddar, Oregon Rouge River Organic Blue, Ferndale Farmstead Fontina, Appel Farms Young Gouda, Creamery Sleeping Beauty, Laura Chenel Goat Cheese, Garnished with Grapes and Berries, Served with Assorted Crackers

Feta, Olives, Mint, Olive Oil

Red onion, capers, asparagus tips, hazelnuts, red & yellow peppers in a creamy lemon dill dressing

Mango BBQ sauce, pickled vegetables, mini rolls

Genoa Salami, Prosciutto, Sweet Copa, Soppressata, Buffalo Mozzarella, Fontina, Pickled Vegetables, served with French Baguette & Gourmet Crackers

Vadouvan curry aioli

Pasilla peppers, sweet onion, cilantro lime crema

Creamy spinach & parmesan

Horseradish cream, garlic parmesan aioli, mini rolls

*Chef attended carving station upon request, additional $125 charge

Face Rock Aged Cheddar, Oregon Rogue River Organic Blue, Ferndale Farmstead Fontina, Appel Farms Young Gouda, Creamery Sleeping Beauty, Laura Chenel Goat Cheese, Garnished with Grapes and Berries, Served with Assorted Crackers

$16

Wheel of brie wrapped in puff pastry & baked, served with French bread, crackers, seasonal fruit

Serves 30 Guests

$189

$191

Seasonal assortment of fruit & berries

$9

Boursin Scallion Dip, Red Pepper Hummus

$11

Genoa salami, prosciutto, sweet copa, soppressata, buffalo mozzarella, fontina, pickled vegetables, served with french baguette & gourmet crackers

$18

Lemon fennel sliced chicken, herb & olive oil marinated feta, greek olive mix, grilled asparagus, marinated cucumber salad, red pepper hummus, spiced almonds, served with pita bread

$18

Yakasoba Noodles, Asian Vegetables, Spicy Peanut Sauce.

$18

Orange Glazed Pork Belly $5

Garlic Crostini, White Bean Spread, Tomato Basil Salad, Spinach Ricotta Spread

$18

Chilled Jumbo Prawns, Northwest Oysters on the Half Shell, Marinated Mussels with Cocktail Sauce, Classic Mignonette Sauce, Lemon Wedges

$34 per person

$20

$14

$12

Minimum order of 20 guests | Additional $5 if under minimum.

$65

Romaine lettuce, pear tomatoes, cucumbers, tri color peppers, kalamata olives, red onion, feta, white balsamic vinaigrette

Tomato, Cucumber, Olives, Arugula, Tomato Vinaigrette

Sweet cream butter

Cannellini Bean Sauté, Marsala Reduction

Lemon Chive Panko, Cioppino Sauce

Artichoke hearts, mushrooms, oven roasted tomato, basil, lemon butter sauce

$70

Candied Walnuts, Dried Cherries, Pear, Oregon Bleu, Raspberry Vinaigrette

Penne Pasta Salad Capers, House Smoked Salmon, Red Onion, Toasted Hazelnuts, Creamy Dill vinaigrette

Sweet cream butter

Melted Leek Truffle Butter

Blackberry Demi, Crumbled Blue Cheese, Wild Mushroom Fricassee

Lemon basil sauce

Sautéed onions, wild mushrooms, fresh basil, roasted peppers, parmesan

Apple Bacon Vinaigrette

Vanilla Crème Anglaise, Whipped Cream

$55

Jicama, Spiced Pecans, Fetta & Tequila Lime Vinaigrette

Roasted Corn, Cilantro, Lime, Chili, Peppers

Chili Lime Chips

Tomatillo Sasa Verde

$75

Tossed with Shredded Parmesan, Focaccia Croutons, Creamy Caesar Dressing

Grilled Asparagus, Charred Onion, Arugula, Spring Herb Salsa Verde

Mushrooms, Snap Peas, Gouda, Treviso, Sherry Vinaigrette

Sweet Cream Butter

Roasted Garlic Horseradish Cream & Whole Grain Mustard

Tangerine Espelette Butter

Smoked Gouda Cream Sauce Crunchy Panko Topping

Olive Oil, Diced Tomato, Fresh Basil, Chili Peppers

Lemon Pound Cake, Macerated Strawberries, Chantilly Cream

American-Style Kobe Beef Patty, BBQ Pulled Pork & Vegetarian Quinoa Patty Shredded Cheddar, Sliced Tomato, Pickle Chip, Caramelized Onion, Bacon Aioli, Dijon Mustard, BBQ Sauce, Mayonnaise, Ketchup, Assorted Mini Rolls

$24 per person

Yukon Gold Mashed, Fresh Herb & Parmesan Mashed Red Potatoes Wasabi, Fresh Chives, Apple Wood Smoked Bacon, Shredded Cheddar, Green Onion, Sour Cream, Parmesan Cheese

$18 per person

Pork Carnitas, Fresh Seasonal Fish, Street Corn Salad, Baja Slaw, Lime, Tropical Mango Salsa, Mexican Crema, Pico De Gallo, Warm Flour Tortillas

$24 per person

Mediterranean Flatbread: Basil Pesto, Tomato, Arugula, Grilled Chicken, Feta Cheese, Balsamic Reduction Vegetarian Flatbread: Romesco, Roasted Vegetables, Smoked Gouda Cheese Italian Sausage Flatbread: Herbed Ricotta, Grilled Zucchini, Heirloom Tomato, Olive Oil, Mozzarella

$22

Creamy Roasted Garlic Grits, Spicy Shrimp, Andoulli Sausage, Sharp Cheddar Fire roasted Corn Salsa

$16

Served with Assorted Dipping Sauces Selection of Three: Jalapeño Poppers Deep Fried Cheese Curds Mini Corn Dogs Pork Pot Stickers Tater Tots Chicken Nuggets +$4.00 for Each Additional Selection

$24

All Beef Franks, Ketchup, Mustard, Relish, Red Onion, Jalapenos, Sauerkraut Add Chili & Cheddar Cheese +$6.00

$18

Dijon & Stone Ground Mustard, Beer Cheese Dip, Honey Mustard, Ranch Dip

$21

Prices Per Person. Minimum 25 guests. Served with mini rolls. Additional $125.00 charge for carver.

Tomato caper relish, dill crème fraîche, fennel salad

$18 per person

Cranberry chutney, creamy horseradish, herbed aioli

$15 per person

Pineapple chutney, mayonnaise, grain mustard

$17 per person

Creamy horseradish, herbed aioli, dijon mustard

$18 per person

Horseradish cream & garlic parmesan aioli

$31 per person

Caramelized apple compote herbed aioli & creole mustard

$15 per person

Horseradish cream & garlic parmesan aioli

$26 per person

When offering more than one entrée for a meal function, all meals will be charged at the higher meal price. No more than two entrée selections may be made. The guaranteed entrée count is due three business days prior to the function, with exact entrée counts for each entrée selected.

Prices per person.

Fresh romaine lettuce, shaved parmesan, garlic crostini, caesar dressing

Bleu cheese crumbles, candied walnuts, pomegranate molasses, red wine poached pear, white balsamic vinaigrette

Cucumber, Radish, Carrots, Aged Gouda, Mandarin Orange, Roasted Cashews, Miso Maple Vinaigrette

Baby Iceberg, Tomato, Bacon, Chives, Fetta, Green Goddess Dressing

Charred Asparagus, Dungeness Crab Corn Salsa

$52

Farro Pilaf, Romesco Sauce

$58

Stuffed with brie cheese, dill, Dungeness crab & Oregon Bay shrimp, citrus cream sauce, garlic mashed potatoes

$61

Chardonnay beurre blanc, saffron rice

$61

Gorgonzola chive butter, port demi, citrus cream sauce, dauphine potatoes

$82

Roasted red pepper coulis, ruby wild rice pilaf

$64

Madeira Sauce, Citrus Butter, Garlic Mashed Potato

$82

Maderia Sauce, Forage Mushrooms

$62

Red Potato Mash, Apple Cherry Chutney, Caramelized Fig Balsamic

$54

Red Wine Bordelaise, Roasted Marble Potatoes

$64

Gorgonzola chive butter, port demi, Beecher’s dauphine potatoes

$75

Roasted Chicken, Wild Rice, Roasted Tomatoes, Pickled Mushroom

$54

Ricotta, Fire Roasted Tomato & Spinach Stuffing, Balsamic Tomato Sauce, Creamy Polenta

$55

Blend of Vegetables, Quinoa & Lentils, Romesco Sauce

$49

vegan

Roasted Oyster Mushrooms, Grilled Asparagus, Saffron Tomato Cream Sauce

$49

Celery Root Puree, Wild Mushroom Fricassee

$49

Garden Vegetable Ragout, Charred Asparagus

$49

Display of French Pastries, such as Chocolate-Dipped Strawberries*, Opera Cake, Cheesecake Squares, Éclairs, Chocolate Hazelnut Tart and Macarons

(Minimum 25 people) $18

$7

Blackberry sauce

$9

Melba sauce & chantilly cream

$9

Chantilly cream

$9

Lemon Pound Cake, Fresh Berries, Whipped Cream, Grand Manere

$9

Moca Crème Anglaise, Chantilly Cream

$10

gluten free

Cream Cheese Frosting

$9

Coconut Chantilly

$9

Beer, Wine, Cocktails & Non-Alcoholic beverages are charged on a consumption basis and collectively billed on the main tab. The host may specify offerings and time frame to suit the needs of the event. Pricing based on specific beer, wine, and liquor selections

Individual guests are charged per drink as it is served.

Includes assorted Soft Drinks. Hourly price charged for all adults over age 21. Guests ages 3-20 will be charged at $4 for soft drinks

$7 per person

Lemonade, Iced Tea, Assorted Soda, Bottled Water

$8 per person

$45 per gallon

$45 per gallon

$60 per gallon

$4

$4

$4

$20 per carafe

$6

$6

Prices listed below are for hosted bars

$7

$40 per bottle

2 hours $27 per person

3 hours $36 per person

4 hours $45 per person

5 hours $54 per person

Smirnoff • Bombay • Bacardi • Johnnie Walker Red Seagram’s 7 • Jim Beam • Sauza Gold • Select Domestic & Craft Beers Chardonnay • Cabernet Sauvignon • Pinot Noir

2 hours $33 per person

3 hours $44 per person

4 hours $55 per person

5 hours $66 per person

Tito’s • Beefeater • Bulleit • Dewar’s • Hornito’s Reposado Select Domestic & Craft Beers • Chardonnay • Cabernet Sauvignon • Pinot Noir

2 hours $39 per person

3 hours $52 per person

4 hours $61 per person

5 hours $69 per person

Grey Goose • Aviation • Woodford Reserve Johnnie Walker Black • Patron Silver • Select Domestic & Craft Beers Chardonnay • Cabernet Sauvignon • Pinot Noir

2 hours $24 per person

3 hours $32 per person

4 hours $40 per person

5 hours $45 per person

Select Domestic & Craft Beers, Chardonnay, Cabernet Sauvignon, & Pinot Noir.