Menus

All lunch buffets include house-brewed regular & decaf coffee, hot tea.

Minimum order of 20 guests | Additional $5 if under minimum.

$35

Seasonally Inspired Chef’s Choice Soup

Radicchio, Romaine & Butter Lettuces

Pear tomatoes, focaccia croutons, cucumber, feta cheese, white balsamic vinaigrette

Basil Pesto Pasta Salad

Cavatappi pasta, spring vegetables, assorted peppers

Potato Chips

Build Your Own Sandwich

Honey Baked Ham, Turkey, Roast Beef & Pastrami, Swiss, Tillamook Sharp Cheddar, Provolone Cheese, Stone Ground Mustard, Dijon Mustard & Mayonnaise, Lettuce, Tomato, Pickles, Shaved Red Onion

Assorted Sliced Breads & Sandwich Rolls

Cookies & Brownies

Deli Upgrade

Chilled Oven Roasted Chicken, Cider Marinated Pork Loin, Sliced Sirloin Steak, Arugula, Greenleaf Lettuce, Tomato, Caramelized Onions, Roasted Red Peppers, Dijon Mustard, Garlic Aioli, Herb Mayonnaise

+ $9

$30

Mixed Field Greens

Mandarin oranges, dried cranberries, candied walnuts, raspberry vinaigrette

Potato Chips

Deli Coleslaw

Santa Fe Turkey Club

Sourdough bread avocado spread, lettuce, tomato, bacon, sriracha aioli

Roast Beef Baguette

Thinly sliced roast beef, french baguette, lettuce, tomato, horseradish roasted garlic spread

Grilled Pesto Chicken on Brioche

Sliced chilled chicken, provolone, lettuce, tomato, basil pesto mayonnaise

Vegetarian Pita

Hummus, baby arugula, tomato, olive tapenade, feta, roasted red pepper

Assorted Dessert Bars

$42

Kale

Mixed Greens

Spinach

Warm Red & White Quinoa

Steamed Brown Rice

Grilled Chicken Breast

Pan Seared Salmon

Steamed Broccoli

Corn Relish, Green Onions, Cilantro, Fresh Cucumbers, Radishes, Tomatoes, Peppers, Pico de Gallo

Green Goddess Dressing & White Balsamic Vinaigrette

Assorted Cupcakes

Marinated Flank Steak

+ $8.50

Soy Marinated Tofu

+ $3

$39

Romaine Lettuce

Spiced pepita’s, cotija cheese, chipotle ranch dressing

Black Bean & Corn Salad

Diced tomato, peppers, ancho tomato dressing

Achiote Spiced Chicken

Lime Cilantro Beef

Tri-Colored Bell Pepper & Onion Sauté, Spanish Rice, Refried Beans

Tillamook Cheddar, Smoked Chipotle Salsa, Pico de Gallo, Guacamole, Sour Cream

Flour & Corn Tortillas

Churros

$48

Tossed Caesar Salad

Parmesan cheese, croutons, pinenuts

Tomato Caprese Display

Fresh mozzarella, basil pesto, balsamic reduction

Grilled Focaccia Panzanella Salad

Artisan tomatoes, red onion, arugula

Medallions of Chicken Carciofi

Artichoke hearts, mushrooms, oven roasted tomato, basil, lemon butter sauce

Pan Roasted Salmon

Pinot grigio cream sauce, citrus fennel salad

Creamy Mascarpone & Roasted Garlic Polenta

Seasonal Vegetable Medley

Garlic Parmesan Breadsticks

Tiramisu & Cannolis

$54

Spinach Salad

Red onion, tart apple, candied walnuts, dried cranberries, apple cider vinaigrette

Roasted Beet Salad

Frisée, blue cheese crumbles, hazelnuts, champagne vinaigrette

Marinated Mushroom Artichoke Salad

Roasted red pepper, fresh basil, olive oil, fresh herbs

Herb & Garlic Marinated Breast of Chicken

Sundried tomato basil cream sauce

Chipotle Dry Rubbed New York Striploin

Caramelized onions & sautéed wild mushroom

Southwest Spiced Salmon

Sweet corn maque choux, fresh avocado

Gemelli Pasta

Roasted tomatoes, wild mushrooms, roasted red pepper, asparagus tips, lemon basil sauce

Seasonal Vegetables

Artisan Breads

Sweet cream butter

Assorted Petite Cake Bites

When offering more than one entrée for a meal function, all meals will be charged at the higher meal price. No more than two entrée selections may be made. The guaranteed entrée count is due three business days prior to the function, with exact entrée counts for each entrée selected.

Farmers Field Greens

Pear tomatoes, radish, cucumber, white balsamic vinaigrette

Classic Caesar Salad

Fresh romaine lettuce, shaved parmesan, garlic croutons, creamy caesar dressing

Petite Lettuces

Mandarin oranges, dried cranberries, crumbled blue, spiced pecans, raspberry vinaigrette

Basil & Garlic Marinated Grilled Chicken

Sundried tomato basil cream sauce & angel hair pasta

$32

Chicken Piccata

Seared chicken breast with a caper, lemon & white wine sauce, wild mushroom risotto

$33

Grilled Salmon

Sundried tomato pesto, lemon butter sauce, tomato orzo

$37

Parmesan Crusted Pacific Rockfish

Scampi sauce, provençal tomato relish, herbed risotto

$35

Grilled Prime Sirloin

Wild mushroom fricassee, port demi, dill roasted new potatoes

$48

Roasted Acorn Squash

Blend of vegetables, quinoa, lentils, romesco sauce

$28

Braised Chickpea Caponata

Vegan spaghetti squash nest, grilled asparagus

$28

All entrée salads include house-brewed regular & decaf coffee, hot or iced tea, rolls & butter.

When offering more than one entrée for a meal function, all meals will be charged at the higher meal price. No more than two entrée selections may be made. The guaranteed entrée count is due three business days prior to the function, with exact entrée counts for each entrée selected.

Available Boxed To-Go $2 per person

Add-ons to Box: Apple 2.00 | Chips 1.50 | Cookie 3.00 per person

Chicken

$24

Steak

$32

Salmon

$26

Vegan

Grilled portobello cap

$21

Pinot noir marinated flank steak, hearts of romaine, tri-colored quinoa, shaved purple cabbage, chickpeas, radishes, matchstick carrots, tomato relish, white balsamic dressing

$32

Fresh chopped romaine, black beans, baby bell peppers, fresh corn, cherry tomatoes, shredded jack cheese, cilantro & green onions, tossed in chipotle ranch dressing, garnished with fried tortilla strips

Chicken

$26

Steak

$36

Salmon

$31

Vegan

Grilled portobello cap

$25

Chopped romaine hearts, crumbled bacon, blue cheese, diced tomatoes, hard-boiled eggs, cucumbers, lemon chive vinaigrette

Turkey

$28

Salmon

$32

Vegan

Grilled portobello cap

$26

Jake’s Famous Dungeness Crab Cakes

Saffron aioli

Lobster Risotto Croquette

Lemon caper aioli

Corn & Shrimp Tartlet

Pasilla pepper, scallions, cotija cheese

Chicken Saltimbocca Bites

Fresh sage & imported prosciutto

Candied Bacon Wrapped Chicken Bites

Avocado wasabi dipping sauce

Chicken Satay

Thai peanut sauce

Chipotle Rubbed Beef Kabobs

Pasilla peppers, sweet onion, cilantro lime crema

Las Cruces BBQ Spiced Beef Skewers

Wrapped in bacon

Asian Pot Sticker

Ponzu dipping sauce

French Onion Gruyere Tartlet

Pesto Risotto Croquettes

Sundried tomato aioli

Brie Tartlet

Sweet cherry jam & toasted almond

Spanokopita

Spinach and Feta in Phyllo

Seared Ahi Tuna

Micro greens, wonton chips, wasabi cream, tobiko

Thai Chili Prawn

Coconut curry sauce

Chilled Orange Miso Glazed Salmon Skewer

Tenderloin Of Beef Crostini

Goat cheese mousse & saffron poached pear

Duck Confit Crostini

Pickled shallots, Fig Compote, Goat Cheese

Pork Tenderloin Crostini

Mustard glaze, boursin mousse, serrano tomato jam

Port Poached Pear

Oregon blue cheese, sesame melba cracker

Almond Stuffed Medjool Date

Chevre mousse & spiced almond

Olive Tapenade Crostini

Mixed Olives, Diced Peppers & Capers, on Crostini

vegetarian

Balsamic Marinated Portobello Mushroom Skewer

vegetarian

Hummus Crostini

Topped with Pickled Vegetables

vegetarian

$37

Grilled Vegetable Display

Marinated & grilled garden vegetables with boursin scallion dipping sauce

Warm Sundried Tomato, Fresh Basil & Parmesan Dip

Sliced French bread

Brie Tartlet

Sweet cherry jam & toasted almond

Seafood Stuffed Mushrooms

Crab, smoked salmon & shrimp

Las Cruces BBQ Rubbed Beef Lollipop

Wrapped in bacon

Smoky Chili & Cumin Marinated Chicken Breast Platter

Black bean corn salsa, grilled asparagus, garlic aioli, mini rolls

$39

Fresh Fruit Display

Seasonal melon, pineapple & citrus, garnished with grapes & local berries

Baked Brie with Caramelized Onions Sweet Cherry Jam

Sliced french baguette, red grapes & berries

Warm Spinach & Artichoke Dip

Garlic herb crostini

Mini Muffuletta Bites

Toasted focaccia, olive tapenade

Italian Sausage & Parmesan Stuffed Mushrooms

Chicken Saltimbocca Bites

Fresh sage & imported prosciutto

Northwest Cedar Plank Salmon

Tomato caper relish, dill crème fraîche, fennel salad

$54

Local Northwest Cheese Display

Beecher’s Flagship, Red Wax gouda, Rogue River bleu, Tillamook yellow cheddar & creamy fontina with assorted crackers

Fresh Fruit Display

Melon, pineapple & citrus, garnished with grapes & local berries

House Smoked Salmon Cavatappi Salad

Red onion, capers, asparagus tips, hazelnuts, red & yellow peppers in a creamy lemon dill dressing

Las Cruces BBQ Rubbed Chicken Platter

Mango BBQ sauce, pickled vegetables, mini rolls

Wild Mushroom Sweet Onion Frittata

Ricotta & fresh chive

Crab Cakes

Saffron aioli

Chipotle Rubbed Beef Kabobs

Pasilla peppers, sweet onion, cilantro lime crema

Florentine Stuffed Mushroom

Creamy spinach & parmesan

Dry Rubbed New York Striploin

Horseradish cream, garlic parmesan aioli, mini rolls

*Chef attended carving station upon request, additional $125 charge

Northwest Cheese Display

Beecher’s Flagship, Red Wax gouda, Rogue River bleu, Tillamook yellow cheddar, creamy fontina, served with assorted crackers

$16

Baked Brie en Croute

Wheel of brie wrapped in puff pastry & baked, served with French bread, crackers, seasonal fruit

Serves 30 Guests

Original

$180

Fresh Herb & Sundried Tomato

$189

Orange Marmalade & Pistachio

$191

Fresh Fruit Display

Seasonal assortment of fruit & berries

$9

Marinated & Grilled Vegetable Display

Garden vegetables served with Boursin scallion dip

$11

Charcuterie Platter

Genoa salami, prosciutto, sweet copa, soppressata, buffalo mozzarella, fontina, pickled vegetables, served with french baguette & gourmet crackers

$18

Mediterranean Platter

Lemon fennel sliced chicken, herb & olive oil marinated feta, greek olive mix, grilled asparagus, marinated cucumber salad, red pepper hummus, spiced almonds, served with pita bread

$18

Fresh Seafood Display

Chilled jumbo prawns, northwest oysters on the half shell, marinated mussels with cocktail sauce, classic mignonette sauce, coconut curry sauce, lemon wedges

$30 per person

Snow Crab

$18

Ahi Tuna Poke

$12

Smoked Salmon

$10

All dinner buffets include house-brewed regular & decaf coffee, hot tea.

Minimum order of 20 guests | Additional $5 if under minimum.

$59

Greek Salad

Romaine lettuce, pear tomatoes, cucumbers, tri color peppers, kalamata olives, red onion, feta, white balsamic vinaigrette

Orzo Salad

Marinated portobello, artichoke, roasted pepper

Artisan Breads

Sweet cream butter

Tuscan Rosemary Garlic Pork Loin

Cannellini bean sauté, cabernet pan jus

Roasted Pacific Ling Cod

Lemon chive panko, cioppino sauce, roasted potato

Grilled Medallions of Chicken

Artichoke hearts, mushrooms, oven roasted tomato, basil, lemon butter sauce

Israeli Couscous

Cherry tomato, basil, kalamata olives

Ciambotta

Italian vegetable stew

Tiramisu & Cannoli

$65

Artisan Lettuce Blend

Spiced pecans, dried cherries, pear, Oregon bleu cheese & raspberry vinaigrette

Penne Pasta Salad

Capers, smoked salmon, red onion, toasted hazelnuts, creamy dill vinaigrette

Artisan Breads

Sweet cream butter

Chilled BBQ Spiced Chicken Platter

Peach chutney, pickled onions, red pepper aioli

Marinated Slow Roasted London Broil

Blackberry demi, crumbled blue cheese, wild mushroom fricassee

Hazelnut Crusted Salmon

Lemon basil sauce, roasted cauliflower

Farro Pilaf

Sautéed onions, wild mushrooms, fresh basil, roasted peppers, parmesan

Sautéed Green Bean Almondine

Assorted Petite Cake Bites

$69

Caesar Salad

Tossed with shredded parmesan, focaccia croutons, creamy caesar dressing

Balsamic Marinated Green Bean Platter

Sliced country olives, herbed feta cheese, oven roasted tomatoes

Wild Rice Salad

Spiced pepitas, shredded carrot, sundried cranberries, toasted pine nuts, apple cider vinaigrette

Artisan Breads

Sweet cream butter

Herb Roasted Prime Rib of Beef

Roasted garlic horseradish cream & whole grain mustard

Seafood Stuffed West Coast Dover Sole

Saffron cream sauce

Achiote Marinated Grilled Chicken Breast

Sautéed onions & peppers, achiote sauce

Baked Cavatappi

Smoked gouda cream sauce, crunchy panko topping

Corn Sauté

Olive oil, diced tomato, fresh basil

Assorted Mini Desserts

Slider Trio

American-Style Kobe Beef Patty, BBQ Pulled Pork & Vegetarian Quinoa Patty Shredded Cheddar, Sliced Tomato, Pickle Chip, Caramelized Onion, Bacon Aioli, Dijon Mustard, BBQ Sauce, Mayonnaise, Ketchup, Assorted Mini Rolls

$22 per person

Mac & Cheese

Smoked Gouda Mac N’ Cheese & Three Cheese Crab Mac N’ Cheese, Pancetta Crisps, Sundried Tomatoes, Bleu Cheese Crumbles, Peas, Sautéed Mushrooms, Caramelized Onions

$21 per person

Street Taco Station

Pork Carnitas, Fresh Seasonal Fish, Street Corn Salad, Baja Slaw, Lime, Tropical Mango Salsa, Mexican Crema, Pico De Gallo, Warm Flour Tortillas

$21 per person

Late Night Bites

Served with assorted dipping sauces

Three Selections $24

Jalapeño Poppers

Deep Fried Cheese Curds

Mini Corn Dogs

Pork Pot Stickers

Tater Tots

Chicken Nuggets

+3.00 for Each Additional Selection

Additional $125.00 charge for carver. Minimum 25 guests

Northwest Cedar Plank Salmon

Tomato caper relish, dill crème fraîche, fennel salad

$16 per person

Roast Breast of Turkey

Cranberry chutney, creamy horseradish, herbed aioli

$15 per person

Honey Glazed Ham

Pineapple chutney, mayonnaise, grain mustard

$17 per person

Herb Crusted Beef Tenderloin

Creamy horseradish, herbed aioli, dijon mustard

$24 per person

Prime Rib of Beef

Horseradish cream & garlic parmesan aioli

$26 per person

Herb Crusted Pork Loin

Caramelized apple compote herbed aioli & creole mustard

$15 per person

Pepper Crusted Strip Loin

Horseradish cream & garlic parmesan aioli

$20 per person

All entrées include your choice of (1) starter salad, rolls & butter plus house brewed coffee, decaf & hot tea.

When offering more than one entrée for a meal function, all meals will be charged at the higher meal price. No more than two entrée selections may be made. The guaranteed entrée count is due three business days prior to the function, with exact entrée counts for each entrée selected.

Prices per person.

Classic Caesar Salad

Fresh romaine lettuce, shaved parmesan, garlic crostini, caesar dressing

Northwest Local Grown Greens

Bleu cheese crumbles, candied walnuts, pomegranate molasses, red wine poached pear, white balsamic vinaigrette

Butter Lettuce & Spring Pea Tendril Salad

Pomegranate seeds, sliced radish, pear tomato, pecans, blood orange vinaigrette

Potato & Chive Crusted Pacific Ling Cod

Edamame corn succotash, saffron tomato emulsion

$45

Southwest Spiced Salmon

Sweet corn maque choux, ruby wild rice pilaf

$54

Jake’s Classic Stuffed Salmon

Stuffed with brie cheese, dill, Dungeness crab & Oregon Bay shrimp, citrus cream sauce, garlic mashed potatoes

$57

Seafood Stuffed Jumbo Prawns

Chardonnay beurre blanc, roasted red pepper mashed

$57

Center Cut Filet & Jake’s Classic Stuffed Salmon

Gorgonzola chive butter, port demi, citrus cream sauce, dauphine potatoes

$74

Grilled Chicken & Pan Seared Salmon

Roasted red pepper coulis, ruby wild rice pilaf

$58

Braised Beef Short Ribs

Topped with a hunter sauce of roasted tomatoes, caramelized shallots, wild mushrooms, served with garlic mashed potatoes

$59

Cider Brined Pork Porterhouse

Caramelized apple compote, sweet potato mashed

$49

Pan Seared Flat Iron Steak

Chimichurri, roasted potato medley

$60

Center Cut Grilled Filet Mignon

Gorgonzola chive butter, port demi, Beecher’s dauphine potatoes

$69

Puttanesca Style Chicken

Garlic & rosemary marinated, creamy roasted garlic polenta

$49

Florentine Stuffed Chicken

Ricotta, fire roasted tomato & spinach stuffing, balsamic tomato sauce, ruby wild rice pilaf

$49

Stuffed Roasted Acorn Squash

Filled with a blend of vegetables, quinoa & lentils, romesco

$45

vegan

Braised Chickpea Caponata

Spaghetti squash nest

$45

vegan

Fresh Local Vegetable Risotto

Roasted oyster mushrooms, grilled asparagus, sundried tomato cream sauce

$45

vegetarian

Viennese Sweets Buffet

Display of French Pastries, such as Chocolate-Dipped Strawberries*, Opera Cake, Cheesecake Squares, Éclairs, Chocolate Hazelnut Tart and Macarons

(Minimum 25 people) $18

Cookies, Brownies and Lemon Bars

$7

Chocolate-Dipped Strawberry

Two strawberries with white chocolate

$6

Lemon Tart

Huckleberry sauce

$8

Jake’s Signature Chocolate Truffle Cake*

Melba sauce & chantilly cream

$9

Assorted Petite Desserts

Chef choice assorted miniature desserts

$12

Crème Brûlée Cheesecake

Cocoa powder & chantilly cream

$9

Chocolate hazelnut crunch cake

Raspberry crème anglaise & chantilly cream

$10

gluten free

Hosted Bar/ Non-Alcoholic Beverages

Beer, Wine, Cocktails & Non-Alcoholic beverages will be charged based upon consumption and will be collectively billed on the Host’s tab. The host may specify special offerings or time frames for their selected bar. All drinks are subject to 22% service charge

Hourly or Bar/Beverage Cap

The host can decide a specific time frame for a Hosted Bar, or they can choose to cap the bar at a specified dollar amount. Either choice, the host will be notified once the time frame has ended or the bar cap has been met. All drinks are subject to 22%service charge

Cash Bar/ Beverages

Each individual guest will be charged per drink ordered. This type of bar includes our Premium (House) Bar Selections. Charges will include a 22% service fee

Unlimited Coffee, Decaf, Assorted Hot Tea Refresh

$7 per person

Unlimited Non-Alcoholic Beverage Package

Lemonade, Iced Tea, Assorted Soda, Bottled Water

$7 per person

Lemonade

$45 per gallon

Iced Tea

$45 per gallon

Coffee

$60 per gallon

Assorted Soda

$4

Bottled Water

$4

Mineral Water

$4

Assorted Juice

$20 per carafe

Red Bull

$6

Gatorade

$6

Prices listed below are for hosted bars

Select Domestic Bottle Beer

$7

Select House Wine

$40 per bottle

"Premium Bar Package"

9.00 for all cocktails on consumption

2 hours $27 per person

3 hours $36 per person

4 hours $45 per person

5 hours $54 per person

Smirnoff Vodka | Bombay Gin | Bacardi Rum | Johnny Walker Red Scotch Seagram’s 7 Whiskey | Jim Beam Bourbon | Sauza Gold Tequila

“Ultra” Bar Package

11.00 for all cocktails on consumption

2 hours $33 per person

3 hours $44 per person

4 hours $55 per person

5 hours $66 per person

Stoli Vodka | Beefeater Gin | Bulleit Bourbon | Dewar’s Scotch | Reposado Tequila

“Deluxe” Bar Package

13.00 for all cocktails on consumption

2 hours $39 per person

3 hours $52 per person

4 hours $65 per person

5 hours $78 per person

Grey Goose Vodka | Aviation Gin | Woodford Reserve Bourbon | Johnnie Walker Black Scotch | Patron Silver Tequila

Beer & Wine Only

2 hours $24 per person

3 hours $32 per person

4 hours $45 per person

5 hours $54 per person

Please ask your Jake’s Catering Coordinator for our most recent wine and beer selections.