Hors D’oeuvres Buffet
Rose City
-
$37
-
Grilled Vegetable Display
Marinated & grilled garden vegetables with boursin scallion dipping sauce
-
Warm Sundried Tomato, Fresh Basil & Parmesan Dip
Sliced French bread
-
Brie Tartlet
Sweet cherry jam & toasted almond
-
Seafood Stuffed Mushrooms
Crab, smoked salmon & shrimp
-
Las Cruces BBQ Rubbed Beef Lollipop
Wrapped in bacon
-
Smoky Chili & Cumin Marinated Chicken Breast Platter
Black bean corn salsa, grilled asparagus, garlic aioli, mini rolls
Portland Flavor
-
$39
-
Fresh Fruit Display
Seasonal melon, pineapple & citrus, garnished with grapes & local berries
-
Baked Brie with Caramelized Onions Sweet Cherry Jam
Sliced french baguette, red grapes & berries
-
Warm Spinach & Artichoke Dip
Garlic herb crostini
-
Mini Muffuletta Bites
Toasted focaccia, olive tapenade
-
Italian Sausage & Parmesan Stuffed Mushrooms
-
Chicken Saltimbocca Bites
Fresh sage & imported prosciutto
-
Northwest Cedar Plank Salmon
Tomato caper relish, dill crème fraîche, fennel salad
Northwest Favorites
-
$54
-
Local Northwest Cheese Display
Beecher’s Flagship, Red Wax gouda, Rogue River bleu, Tillamook yellow cheddar & creamy fontina with assorted crackers
-
Fresh Fruit Display
Melon, pineapple & citrus, garnished with grapes & local berries
-
House Smoked Salmon Cavatappi Salad
Red onion, capers, asparagus tips, hazelnuts, red & yellow peppers in a creamy lemon dill dressing
-
Las Cruces BBQ Rubbed Chicken Platter
Mango BBQ sauce, pickled vegetables, mini rolls
-
Wild Mushroom Sweet Onion Frittata
Ricotta & fresh chive
-
Crab Cakes
Saffron aioli
-
Chipotle Rubbed Beef Kabobs
Pasilla peppers, sweet onion, cilantro lime crema
-
Florentine Stuffed Mushroom
Creamy spinach & parmesan
-
Dry Rubbed New York Striploin
Horseradish cream, garlic parmesan aioli, mini rolls
-
*Chef attended carving station upon request, additional $125 charge