Hors D’oeuvres Buffet

*Prices Per Person, Minimum 25 guests

$41
Grilled Vegetable Display

Marinated & grilled garden vegetables with boursin scallion dipping sauce
Warm Sundried Tomato, Fresh Basil & Parmesan Dip

Sliced French bread
Brie Tartlet

Sweet cherry jam & toasted almond
Seafood Stuffed Mushrooms

Crab, smoked salmon & shrimp
Las Cruces BBQ Rubbed Beef Lollipop

Wrapped in bacon
Smoky Chili & Cumin Marinated Chicken Breast Platter

Black bean corn salsa, grilled asparagus, garlic aioli, mini rolls

$49
Tomato Caprese Display

Fresh Mozzarella, Basil Pesto, Balsamic Reduction
Baked Brie

Caramelized Onions, Sweet Cherry Jam, Sliced French Baguette, Red Grapes & Berries
Warm Crab & Artichoke Dip

Garlic herb crostini
Mini Muffuletta Bites

Toasted focaccia, olive tapenade
Italian Sausage & Parmesan Stuffed Mushrooms
Chicken & Waffle Bites

Maple Syrup, Fruit Mustard
Northwest Cedar Plank Salmon

Tomato caper relish, dill crème fraîche, fennel salad

$54
Local Northwest Cheese Display

Face Rock Aged Cheddar, Oregon Rouge River Organic Blue, Ferndale Farmstead Fontina, Appel Farms Young Gouda, Creamery Sleeping Beauty, Laura Chenel Goat Cheese, Garnished with Grapes and Berries, Served with Assorted Crackers
Watermelon Salad

Feta, Olives, Mint, Olive Oil
House Smoked Salmon Cavatappi Salad

Red onion, capers, asparagus tips, hazelnuts, red & yellow peppers in a creamy lemon dill dressing
Las Cruces BBQ Rubbed Chicken Platter

Mango BBQ sauce, pickled vegetables, mini rolls
Charcuterie Platter

Genoa Salami, Prosciutto, Sweet Copa, Soppressata, Buffalo Mozzarella, Fontina, Pickled Vegetables, served with French Baguette & Gourmet Crackers
Crab Cakes

Vadouvan curry aioli
Chipotle Rubbed Beef Kabobs

Pasilla peppers, sweet onion, cilantro lime crema
Florentine Stuffed Mushroom

Creamy spinach & parmesan
Dry Rubbed New York Striploin

Horseradish cream, garlic parmesan aioli, mini rolls
*Chef attended carving station upon request, additional $125 charge

The Alder